A Japanese dessert that looks like a crystal raindrop — light, refreshing, and delicately sweet. Our Mizu Shingen Mochi is made with high-quality mineral water for a smooth, jelly-like texture that melts effortlessly on your tongue.
Served with nutty roasted soybean powder (kinako) and rich black sugar syrup (kuromitsu), this dessert offers a perfect balance of subtle sweetness and aromatic nuttiness.
